I tried 5 O’ Clock on Deer Creek for my first time yesterday and I have to say it was the best ribeye I’ve ever had!, it was huge & probably weighed between a pound and a half to 2 pounds, it was very tender, cooked perfectly and seasoned just right also, it was so good there was no way I would mess it up with steak sauce!, the chargrilled oysters were very good also, big gulf oysters with butter, bread crumbs & plenty of cheese!, and Bubba the owner was coming around to talk to everyone in between cooking!, I will become a regular customer here!

The best steak I've had in a long time. It's a member of the Clean Plate Club. And it's been a while since I got one here. Do NOT be alarmed by the color of the fries, they are not burned! They taste fabulous! I plan to get another before the year is out!

We stumbled on this restaurant during a road trip from LA to TN. Amazing hospitality! Valerie was able to accommodate me being gluten free with a few tweaks, and my steak (and meal) was delicious! The rest of my family enjoyed the quail. Great food and great service- we hope to return if our travels take us this way again!

Best steak hands down! Run by great people.

Stop in Scott, the home of Delta and Pine Land, now Bayer. In the old Napa Auto Parts, there is 5 O'Clock on Deer Creek. A great spot for the BIG Bubba beef!!! Not sure if the museum's hours and Bubba's hours will overlap, but it is a neat history of Deltapine which used to even have their own beef line. BYOB except he does have beer. Seriously, make it part of your visit, or a part of your life. Val will take real good care of you too.