Anaís Restaurant

First time in. Friendly staff, delicious food and some amazing horchata. Very clean and cute restaurant. Will definitely visit again.

The restaurant is quaint, dark, with seating on left and right, I ordered Tilapia fillets which was bland and not crispy, the presentation was less than welcoming no garnish or vegetables, LENGUA was not properly prepared skin wasn't peeled leaving texture of taste buds still attached, no lime to accompany fish or tacos. Took a moment before I was acknowledged. Hopefully they add more lighting and consider food preparation steak was ok nothing to write home about. Beans were good but a bit salty rice was good.

This place surprised me. When the chips and slaw salsa came out I said eww I don't like slaw but this is different the cabbage adds an extra crunch I didn't know I needed. If you order the gorditas be sure to order supreme (lettuce, tomato, sour cream) they are too plain otherwise. The quesadillas are fried and always seem to take a bit longer than everything else. Only real complaint I've had here is the margarita was not worth ordering again. It was very sweet.