Nice spot, clean, nice service. The banh mi was excellent. Got the shrimp egg rolls which were just breaded shrimp-not quite what I expected but good. The pho was good. Enjoyed the brisket pho and added the chili sauce to it. The broth on its own didn’t have as much depth of flavor as others I’ve had but I liked that it wasn’t overly sweet. The herbs etc were nice and fresh that came with it. The small was plenty big for one person (we each got our own pho and split the banh mi)

We had pork and shrimp spring rolls with peanut sauce, wonton soup, chicken pad thai and tofu Singapore noodles. We were very happy with the flavor of everything and the portion of protein to noodles. Could not find fault with any dish! We learned that if you want any added spice, ask when ordering. We got a sample of the home made chili oil... and it is SPICY!! Can't wait to add it to food at home. Will be back to try more!

Wonderful!...First visit, so I can only comment on one dish and a single experience. I walked in at noon on a Saturday. All tables empty, which I discovered, is inexplicable. It's a perfectly comfy atmosphere, with tables well- spaced and not cramped together. I ordered the Udon with beef, which was fantastic! Noodles were perfect, as was the sauce, and a healthy portion of mixed veggies was exactly what I needed. Ample food certainly, yet so good, I wished it was all-you-can-eat. Alas, I finished my lunch, and left with a conviction that it should be a misdemeanor not to eat here. Don't miss out! (And eco-kudos for washable, reusable chop sticks for dining in!)