Asian bakery with over 25 years experience. Interesting selection of goods. Staff was nice and accomodating. Nice selection of dinner rolls including purple yam rolls. I found the Hopia Baby tasty, but overly sweet. Baking done on premise.

Filipino here! From this bakery, I've had the regular pandesal, ube pandesal, ensaymada, and ube ensaymada. They're always authentic, fluffy, and have excellent texture/flavor. I live in Delaware & don't have to travel to NJ for these baked goods since they're shipped right to my local Asian supermarket! Never had any issues with these baked goods so I'm not sure about the few negative reviews here (I'm thinking that some people are just sooo picky & are impossible to please. Not to mention, they are insensitive to the fact that negative reviews with 1 or 2 stars can potentially hurt small mom and pop businesses like this one). I'll continue to support this business, especially since it's already so difficult to find a good Filipino bakery here in the east coast.

Great bakery! They are cash only. The ensaymada ube was so good and sweet (not overly sweet). The staff was welcoming and friendly. Even gave us a free pork empanada that was pretty good as well.

Bought their Ube Cheese Pandesal from a Filipino store where I live. My husband and kids were disappointed bc in all of the buns they ate, not one had cheese in it. Note to self: don’t buy from this bakery ever again.

“Hopia” is one of my favorite Filipino pastry. It’s crunchy on the outside and with sweet filling inside. When it is done right it can be delicious! I tried hopia from this bakery and I was disappointed! The filling is too sweet and it doesn’t have a taste of “baboy” at all. I looked at the ingredients and it didn’t say pork. So, I am just wondering why they would label this product as “hopia baboy!” When in fact, that is not what’s in the ingredients. I tried microwaving it for 30 seconds and it didn’t turn out right. Toasting it in the small oven was way better. I hope they will make it less sweet!