Found it by accident looking for breakfast while traveling from Michigan to California. The breakfast was excellent, the service was the best I've had in a long time. Real biscuits and gravy, eggs cooked perfectly, and great bacon. A gem.

Waitress was really good. Food was basic, but good. Had the dinner buffet and the breakfast buffet. My only comment would be to add some kind of fruit for breakfast.

This was probably the worst restaurant experience my husband and I have ever had in our years of traveling. The best thing about it was that it was clean. The hostess / waitress was courteous and professional but only checked on us once. We looked at the buffet before we sat down and at the time it appeared to have ample, good quality food.The hand sanitizer dispensers that guests were asked to use were empty. The salad bar and buffet were the only options- no menu. By the time we finished our small salads, the buffet was picked over and what was left over wasn’t refreshed or replenished. Most of what was left was either dried out or greasy and dressings & sauces weren’t labeled. There was no desserts left at all. Even though customers were still coming in, employees were having or had eaten their meals from the same salad bar/buffet leaving little behind for customers, like us and others who came in behind us, yet had no qualms charging almost $30 for two “meals”. Save your money and appetite and go anywhere else.