Caribbean Kitchen

Tried Caribbean kitchen for the first time tonight, I mean it when I say, it’s truly a shame that I haven’t tried it sooner. The service was great, and very friendly, the food was absolutely amazing and I will 100% be going back. Highly recommend that you try this local owns business, I really won’t regret it

I visited here today with my girl friend. I would not recommend this place simply due to the fact that the food does not have authentic Caribbean flavours (it is actually very watered down and tasteless) and the food is not cooked onsite. I'm not sure how one can ensure food quality of cooked foods being transported hours away from their location but it is a shame since the area could really use a good Caribbean spot. The other Caribbean restaurant is no better flavour wise but at least the food is cooked onsite. While the people are friendly, the food is not great. My dog enjoyed the chicken more than I did and I ended up feeding most of it to her. Also, portion sizes need regulation. I had way more rice than chicken while my girlfriend had more chicken than rice and we both ordered the same size. EDIT: Glad to see your employee gave you my message. I told her to let you know I, ASHLEY, wanted to speak with you. Thanks for your reply but it was YOUR STAFF - the very friendly but timid vegetarian girl at the front that told me there is no cooking done onsite and the food is brought in, cooked in Toronto. My chicken was microwaved in the back and I ordered two of the same sized meals. See the photo I posted shows your curry chicken in the same size container as your jerk regular meal. I know your job is to do damage control online but this isn't the way. Your food has no flavour and the plantains were COLD because they were sitting at the front counter under no heat element. Plantain can be cooked to order as it only takes a few moments or set under a heat lamp to keep them warm and keep cooked food at the right temperature. There is no reason to serve cold plantain. Where are your supposed cooks in the back? Why would you need to microwave food if you have chefs in your kitchen onsite? I did not eat much of the the chicken, I tasted it and I pulled a piece apart and gave a chunk to my dog. BTW, I tried calling twice on two separate days but the manager is never there. "He is not here ma'am" is what I've bee. getting. Trust me, I WANT to love your food because, as you know, Carib options are almost non existent in the area but you're cutting corners and dat nuh mek it. I would LOVE to take you up on your offer and see behind the scenes and meet your Jamaican chef. Let me know when that can happen. I called today and, again, you were not there. For the manager of a brand new restaurant you'd think you'd be there to ensure things run smoothly with your new enterprise. PS just because someone is from a certain country or cooked for their family at home doesn't make them a culinary expert. Please take my review as constructive criticism and don't insinuate Im lying. Thanks and namaste to you too.

I'm very familiar with this cuisine but as for the lady that served it to me this afternoon was rude. I got a dirty look and felt as though she had no hospitality or a good attitude towards the customer. I don't think this person should be working for your business as I feel sorry to say she is ruining your business.wondering if she slit in my order. Not good.