Very friendly and attentive server. Very clean, calm , very relaxing decorations and atmosphere. Food servings are huge! I ordered the lunch special bean curd with vegetables. WOW. Lots of different veggies compared to all othere Chinese restaurants I have been to. The veggies that I see are snap peas, baby corn, cabbage, carrots, broccoli, zucchini and onions. I did also order the appetizer chicken wings thinking "need" more food. Nope! I had to get take out boxes. Also, the wings are deliciously crispy outside and juicy inside. They are "whole wings" style just like rhe ones I remember eating at street hawker's stalls in Malaysia and Singapore. Yes, my dear American friends, the wing tips and all.That's the best part if cooked right :)

Really, really good food. Excellent service, we were sat down very quickly. Calm & quiet atmosphere. I ordered the Mongolian beef medium spicy with white rice ( no subbing for fried rice unfortunately will have to buy the family size plate). My friend ordered the curry shrimp & mentioned it was really good, lots of veggies. The beef was delicious, not tough to eat & they gave so much I had more than enough for left overs. The sauce on the beef was hands down the best sauce ive ever had on Mongolian beef EVER. The rice could have been cooked for maybe 2 more minutes but otherwise a strong 8/10. Would recommend to everyone. Each dish was about $13-$15 each.

Tastes like East Coast American-Chinese food! If you’ve been craving the wonderful salty flavors, found a great spot here! Excellent portions. Egg rolls, lomein, rainbow chicken, sweet & sour, general tso, creamy chicken and beans all taste good.

Ownership change, food has changed and is different. I've been a customer for 25yrs- Hot n Sour soup was awesome, now a recipe change and it's not. Same on the Mongolian beef, spicy diced chicken, all changed. Why would you buy an existing successful business and change it? Looks like our long run is over

I have been here 2 times. The first time the food was good. Mainly, I went there for the almond fried chicken. It was cooked as it should be. Moist chicken, crunchy breading and a bit of sauce drizzled over the top. The second time I believe they knew they overcooked the chicken and they should have thrown it away. I am not prone to exaggeration and this is exactly how it was. The bag seemed a little heavy when I left, but I didn't think much about it. I got home (about 7 minute trip) and there was gravy spilling in the bag. I carefully opened the container and it was full of gravy. You could barely see the upmost top of the breading. Biting into the chicken was like biting into a rubber eraser. So, I think they knew it was overdone and tried to cover it up with massive amounts of gravy. I can't trust them enough to go back.