Wonderful meal at Namu Gaji! Lovely preparation of all the dishes we ordered. Fun twists the Korean and other Asian dishes. Love the spicy, textures, flavors and techniques used in each dish! Can’t wait to go back!

Food was pretty decent. Prices were not too expensive. Some staff members seem to have a little attitude when we got there and were peculiar with how we were sitting. When we made reservations we had to put a card on file they said if we came late they should charge $15 for every person on the reservation so you have to watch out for that. When food was being served sometimes the waitress would hover over the food and close to touching it with their clothing.

We (2 people) did the 5 course dinner for restaurant week and it left us hungry for more! We loved the slow braised pork on rice with the mustard sauce! The miso chocolate creme desert had an amazing flavor combination. The foie gras dumpling was delicious! We ordered a stone pot and fries with the course and had leftovers for days. The stone pot had delicious flavors and a wonderful variety of veggies on top. I'd definitely recommend the extra wagyu beef on top ???? oh, and their sake selection was amazing! We just found out there was a stand at the ferry building farmers market too, excited to try that next week!