I had a great seafood platter (fish, shrimp, scallops) with a beer and ouzo to sip . They also have traditional Greek specialties like souvlaki, pastisto, moussaka & dolmades. The rest of their menu looks pretty solid for American cuisine. Also, the bartender was friendly. They have a pool table.

Visited on a Saturday around 6pm. Place was fairly quiet for the duration of our dinner. The food was delicious, I got a gyro and baklava. The baklava tasted like honey instead of just pure sugar like some grocery stores sell. The building interior is a bit run down, but everything was clean. Overall, I would definitely return.

Food is amazing. Customer service could be better. The shorter bartender needs to work on her attitude and all their bartenders could use education on the correct pour amounts. Don't charge customers for something they didn't ask for.