We tried the restaurant for the first time on Feb 3rd and was a disappointing experience, they forgot something with our order and the price to food is NOT equivalent to the value of the food we got. Honestly I could have made it better at home! we order gumbo, no price listed on the menu, so my thoughts were possibly $4.99 max it was a pint of gumbo and costed me $10.99 to add it did not look fresh at all!!! spend about $60.00 not worth the amount of food we got! we will NOT be returning to that restaurant!

Reading the reviews and the responses from management alone almost makes me not want to go. But I'm going to go and I will definitely let y’all know with picture as well. Okay. So... 1. Google does say they open at 11 and their door says 12. Thats a NEGATIVE 2. Upon entry to get my food it has small fishy smell like raw kinda pew-uish smell can't quite put my finger on it. Thats a NEGATIVE 3. The lady was really nice who took our order. So the customer service was cute. Thats a PLUS 4. The food looked good buuut, the seafood was just warm. the bread was cold but maybe it was supposed to be idk and there was to much Br in the Bread. The bread felt very BIG to bite into and too dry. It over powered any flavor if there was any besides the salt. The shrimp and soft shell crab were suuuppper salty. The seafood was seasonless other than salt. To much salt to finish the meal???? That's a NEGATIVE I heard they have really good drinks but we don't drink so we only got food. Legit got 4 sandwiches and spent right at $70.00, it wasn't worth it.??????????? Paid for big, dry bread, some chopped lettuce, a few tomatoes, some pickles and salt. You can literally make this at home. And the picture did the portions of the crab justice because they aren't bigger than a small womans hand. I just zoomed in on them.

When we went, we were the only family there the whole time, so the service was great, and so was the atmosphere, but the food was subpar and nothing to brag or recommend to other peoplel it was just okay!

The shrimp poboy was good the Romula sauce was good. Would not recommend the soft shell Crab it was fishy. The frozen daqiri are good

I just recently ordered from here as a take out; I had a 15m wait time and it was exactly that. Upon entering the facility it was very relaxing and although it wasn't busy I can tell it does have its moments "pressure" (being busy). I was able to walk in, be properly greeted and asked about wanting to order or if I had a call in. I can't remember the young lady behind the bar but she was a delight, bubbly personality and she was already aware of the timeline with my order. As far as the food, absolutely nothing bad to say but I wouldve liked (or I was thinking) the po boy was going to be on more a French bread rather than a sub type bread; but it was well put together FULL OF FLAVOR. The gumbo, had o know the rice was going to be very little I wouldve asked for an additional scoop or more on the side; but again it was very well put together and seasoned and not blan. I also had an order of fries, they were not soggy or cold so I enjoyed them as well. Overall for my first time experience I'd like to return in the future, I want to see how well they work under pressure. I loved the food, co.pliments to the chef as well!!