Sunday lunchtime. The restaurant was half-full. Many servers so there was no waiting time. Cucumber lemonade was really tasty. Enchiladas were served hot and just as described. Our server was friendly and helpful to us. Location has a good amount of parking spaces

My husband and I ordered the parrillada with the fajita mix each. The food tasted good but to say that the portion was little to no meat is an understatement. We were both extremely disappointed with the amount of meat served to us considering the plate itself cost $14. I’m talking about an ounce or less of beef as well as the chicken. The amount of rice served was less than a spoonful. I left hungry. We will not be back ever! Only thing I regret is not taking pictures.

We order special seafood soup, shrimp soup and menudo and all 3 tasted the same... all 3 tasted like if they had cooked with tap water combined with burned cigarrettes... my son order a parrillada and it literally had like 3 strings of fajita, 3 strings of chicken and a couple of hill country sausages and 1 lb of onion and bell pepper. They charge per tortilla which normally will come included with the food you order. The place feels humid and hot and the waitress was polite but we had to be looking for her because she never came back. Overall bad place and will never come back.

Nothing on the menu stands out as unique. It's like so many other Mexican restaurants here in the valley. But the food is good and the service also. You'll enjoy your meal and, at the end of the day, that's what you come for. UPDATE: I'm not changing my rating for the restaurant as a whole, but I don't recommend the Pescado al Mojo de Ajo.

Chili and cheese fries have enchilada sauce, not chili. Beans had pieces of burnt beans. Carne quisada had same taste as enchiladas.