I love this restaurant. I’ve been coming here since I was a kid. Their food is delicious and so flavorful. You get a good amount for the price (in today’s economy anyways). Customer service is neutral. The only reason I’m deducting a star is because their black pepper steak (my favorite dish) comes with some meat that’s not the greatest quality. It’s REALLY, REALLY fatty. It still tastes great, just an odd texture. I recommend this place!

So delicious! We got the shrimp lo mein, shrimp fried rice, garlic broccoli, orange chicken (with orange peels in it!), and pot stickers. Everything was so fresh and tasty!

Not a fan! Beef and broccoli was more like soup, sauce thin! General Tao , was like eating processed chicken nuggets! Happy family, couldn't find any of the seafood listed in dish, except shrimp, meat was scarce and rubbery, pork was untrimmed!Chicken wings were to salty, and half of them seemed to come from dwarf chickens! You can do better for the money! Anyone else getting tired of restaurants raising prices,and lowering quality? I would rather pay more,and get better food! Why do both? Not going to get new customers,or keep old ones.Poor business model, or am i wrong?