We ended up here by a random choice and it ended up being a pleasant surprise. The staff is very friendly and the pizzas where made on a stone oven which gave me some relief. We had the fungi and the diavola pizza. Dough is very nice but the pizza itself was somewhat wet from the sauce (this may be of liking for some people but I like it so the cheese has more stick to the slice). There is a wide variety of pizzas but on this Google profile I see pastas and meat which was not on the menu that was given to us (It was just pizzas and salads). The waitress spoke German, Spanish and Italian (congrats) Also, the prices compared to other restaurants in this area are very good! 10-12 euro for a big pizza. Would come back

It was really good pizza. Workers are so kind and helpful and we could find place to sit easily. Thanks for everything to everyone. Place is so easy to go.

Tasty pizza, good prices, fast service, nicely decorated place. Can't ask for more.

After spending a long day at the Mauerpark, my friend and I decided to quench our thirst and order aperol spritz to cool off. It was a tad bit more on the pricier side (5€) but you could definitely taste the prosecco. We ordered Caprese, which came with a generous amount of high quality buffalo cheese and a bowl of olive of olive oil. It was very delicious. It was served with bread in a paper bag. The bread itself was a little bit bland and seemed to be at least a day old. After a while we decided to order a pizza, since it looked like authentic italian pizza. A thin crispy crust and fresh out of the oven. My friend and I ordered the pizza prosciutto with additional ruccola. The owner and the waiters were all very friendly and welcoming. To my surprise, the topping on the pizza were so scarcely and the ruccola left out. Normally when i order a pizza with prosciutto there is at least one slice per pizza slice. They served the pizza with only two slices of prosciutto?? To be fair, it was high quality prosciutto but not a fair price product ratio in my opinion, since it was all more on the pricier side. To complement our dinner we ordered some wine, which was delicious and at the end we had some delicious limoncello. All in all we paid 40€ including tips. Would i go there again? Maybe after my payday.

Super location en i love the ambience.. pizaa was delicious and service good. Would go back in a heartbeat.