If you’re looking for an authentic Greek taste without having to leave New Jersey, Jersey Gyros is your place to be! If the waft of delicious, homemade Greek food isn’t enough to reel you in, the warm and humble hospitality sure will. The owner, Mike, has brought his Greek heritage to this restaurant and poured his heart and soul into it. He is extremely proud of his Greek culture and it is evident in the amazing food. The dining area is clean and a perfect spot for a convenient bite of food. A lot of the recipes are handmade by his own mom, including the flaky and savory spanakopita and the sweet baklava that will leave you wanting more. I could not get enough of the delicious and piping warm gyros - they were stuffed with Greek fries just as they would on the streets of Greece! The lamb souvlaki was so tender and savory made with fantastic Greek spices that we know and love. We also got to sample a spread of tasty Greek fruit drinks which all are imported from Greece. Don’t leave without trying their decadent desserts either. I would strongly advise you take your family and friends to Jersey Gyros for a delicious feast of wonderful Greek food!

Jersey Gyro's has been on my socials for some time --- finally got to try this gem today! Ordered two yummy items: the first, I had at the restaurant itself --- the lamb gyro ($11). It took probably about 3-4 minutes at my seat before the employee came and delivered my food. First impression? It looked exactly how I saw it on Instagram! The pita was filled with yummy veggies, lots of lamb, and a PILE of freshly fried fries. Topped with some sauce --- yup, definitively a 10! On the way out, I ordered a spanakopita ($8) to take home. When I opened the container, there was a massive square of delicious dough and spinach. One taste of that dish, and I was transported! Another 10/10. Give this place a chance, food is yummy and inside was very clean. The employee said the spanakopita, plus all the desserts they have on the counter, are baked fresh every single day. They are truly representing! Next time I am going to try their FAMOUS pork gyros. You heard that right!

UPDATE - 12/29/23 Voted one of the top 50 places to eat in North Jersey in 2023, this establishment serves an assortment of authentic Greek food. Jersey Gyros is located off of Main Street in Lodi, where I have visited several times and decided on dinner tonight. Upon entering this clean, welcoming, simple yet beautiful Mediterranean decor with the Greek music playing in the background, I was greeted by staff and the owner, Mike. The vibe is casual, with an open kitchen. I decided on their Paketo Platter, which came with 1 protein (lamb gyro), but asked for an additional (chicken), 1 base (Greek salad), 1 spread (hummus), and 1 side (Greek fries) served with pita bread and a Loux orange juice drink. The flavor and the spices cooked to perfection equal an amazing meal. They didn’t skimp on the portion, as it was good for a second meal whose price was reasonable. After speaking with the owner, I can tell that a lot of heart and soul was put into making this food, and I will continue to recommend this place. ————————— Located at a strip mall off of Main Street in Lodi, Jersey Gyros definitely focused on providing high quality assortment of authentic Greek ????????food for take out and delivery. This establishment has a few tables for dine-in which I had lunch today. Upon arrival, the 1,100-square foot hand-painted mural of the Greek goddess Artemis from a local artist greeted the patrons. The place was clean, new, and aesthetically pleasing with Greek music playing for one’s enjoyment. Everything looked good on the menu and went for the Paketo Platter which came with 1 protein (lamb gyro), 1 base (Greek salad), 1 spread (tzatziki) and 1 side (Greek fries) served with pita bread accompanying an orange juice drink. The food arrived hot and came in their eco-friendly takeout box from Greece ensuring the ink from the box’s labels does not get into the food. Their gyro didn’t skimp on the meat portion which was well seasoned and delicious. The Greek fries were crispy and loaded with feta. The salad included one large blocks of feta. While eating, Mike the owner, a first generation American, came around each table to make sure everything was going right. We had a nice conversation and mentioned he born into a family of restaurateurs and says his passion for the industry is in his blood. I believe him as everything tasted as one was having dinner at a family friend’s house which I can recommend.