Came this morning for some breakfast and damnn that food was bomb. I drive by it when I work in daytona and decided to try it out. Deff coming back and the portions and price was good.

The food is always on point here whether it’s breakfast, lunch or dinner. I eat here at least 3-4 times a week. I prefer coming on Fridays and Sundays where chef Kiki has collard greens on menu. But really everything he cooks is decent. I recommend this place if you like good southern home cooking. 9/10 for sure.

I DON'T KNOW HOW THIS PLACE IS SURVIVING. The warmers have no steam coming from them to let you know the food is nice and hot. Fly's are flying over and landing on the prepared foods. They take smoke breaks on the side then come back in to serve you not washing their dirty hands smelling like Newport 100's. The prices are never consistant you pay $5 Monday it's $7 Tuesday then $4.75 Wednesday for a 1/4 chicken make up you're mind. I have never seen them clean nor wipe any thing down. I will pass!!!