Kainan a place to eat

This is my first time dining here, and we opted for the family set meal. The pork sisig was too spicy for my taste, lacking the crispiness I expected. The lomi was rather bland, and the pancit canton was overly salty. However, the beef bulalo soup stood out as the highlight of the meal. The gulaman, leche flan, and sansrival desserts were delightful. The chop suey was just average, nothing remarkable. On the other hand, both the lumpiang shanghai and honey garlic chicken wings were quite tasty. Overall, I appreciated the warm Filipino hospitality, and the restaurant’s simple yet pleasant interior and exterior.

Absolutely enjoyed dining here. Service is quick and serves family style so plenty share between 2-3 people or enjoy yourself ???? Highly recommend their any of their sisig’s with a side of garlic fried rice. *Chef’s kiss* Everything is made to order to food quality is great. Make sure to take advantage of their seasonal items and leave space for dessert. Can accommodate big tables but best to call ahead of time to make a reservation. We dined as a group of 14. 10/10 would visit again.

If you want the best / fresh and tasty. They do not skip steps... Everything is home made, and takes the time to get it right. They start early preparing the food so that it's ready quickly when you order. wonderful soup... Check it out. You might cry because it is so so good. Other have.