Koultures Afro-Continental Restaurant

Great food! Loved the fufu with the egusi and beef. Ordered a side of plantain and also had the Jollof rice with curry chicken and plantain. The atmosphere was quiet, aside from the history of Spain documentary playing in the background. The service was a bit slow, but I think that was just due to the low amount of staff. The prices were also quite high, and when we requested water, we were brought a bottled water ($2) rather than a glass of water (free). Other than that, it was great and felt like elevated home cooking - which is always a great thing!

We were originally going to go to another restaurant this Saturday over the Easter long weekend, but it was closed. As Koultures was opened, we thought we would give it a try. The service was slow and not as good as I would expect from a "fine dining" restaurant (as advertised on their sign). The food however was delicious and authentic. I would definitely go back.

Goat meat was tough and flavourless, the enormous pile of hard and dry jollof tasted scorched and the plantain bland and not sweet at all. And they started blaring church music which we had to ask to turn it down. Just terrible.