REVIEWS

(La Super Birria)

Reviews

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Emily Ann
★★★★★

Parking is a little confusing as the parking lot behind the restaurant is closed off to customers. There are three spots to the left and two spots right out front with one additional for handicap parking. We came earlier in the day on a Saturday and it wasn't too crowded. Music was a little loud for my liking but still a nice atmosphere. The food was delicious. Everything was fresh and made to order. They bring a tray of toppings to the table, and it's so much easier than going to a salsa bar and trying to put what you need in little cups. I feel the need to point out that the rolls of paper towels on the table are "the good" kind. They're thick, and even my kid only needed one to clean himself off. The coke in a glass bottle is always a nice addition to tacos. Everything was delicious and filling. It definitely lived up to the hype.

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Mauro arias
★☆☆☆☆

Been to the one in Santa Ana figured it be equally as good but, no it was kind of disappointing. Got some tacos and a burrito and both were a let down. The horchata was good though. Quality went down or maybe it's just this local. Well not return.

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russell presetti
★★★☆☆

Ordered two Birra hard shell tacos. What I got was to oil soaked tortillas per taco. I'm sure there are better things on the menu. Don't care for the 9 big screen TVs in such a small space. Maybe people like this kind of thing, but for me, it is kind of annoying in a traditional taco stand.

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Jose Casares
★★★★★

They put our tacos all in one plate and didn’t bother telling us. They were out of espinazo, but that flavor was BOMB! We had tacos dorados queda tacos and an order of classica. Simply delish.

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Ivan
★★★★★

The Tacos de Birria food court is an absolute gem for birria enthusiasts like myself. From the moment you step in, the enticing aroma of slow-cooked beef fills the air, setting the stage for a tantalizing experience. The variety of birria offerings is impressive, with options ranging from traditional tacos to inventive birria quesadillas and even birria ramen. Each dish showcases the rich, flavorful broth and tender, marinated meat that birria is known for. The standout feature is the authenticity. The birria here is prepared with time-honored recipes and techniques, ensuring a true taste of Mexico. The meat is succulent, the consommé is savory, and the handmade tortillas are the perfect vessel for this culinary delight. The food court's ambiance adds to the overall charm. It's a lively place, filled with the chatter of fellow food enthusiasts and the sizzle of grilling meat. It's the kind of spot where you can savor your meal while engaging in animated conversations with friends or strangers equally passionate about birria. One minor drawback is the occasional wait during peak hours, but it's a testament to the food's popularity. However, the staff works efficiently to keep things moving, so the delay is hardly a deterrent. In conclusion, the Tacos de Birria food court is a birria lover's paradise. The exquisite flavors, diverse menu, and authentic experience make it a must-visit destination for anyone seeking a memorable culinary adventure. I'll be returning regularly to indulge in these delectable birria creations.

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