Reviews
Believe it or not, when you pull into the little shoppette, they're actually open. The tint on the windows makes it look closed down. It was a Thursday evening for this visit, and it was completely dead. The server was a bit pointed when I kept asking what things were, apologizing that I knew very little Spanish. This part kind of soured the experience. I ordered three orders of mofongo, tostones, and maduros frita Friday to go for the family. The wait was about 15-20min. The food itself looked pretty good Price was IMO a bit high at around $100 for what was ordered and received. Biggest word of advice when ordering is know they apparently automatically add 15% gratuity to every order, so don't get caught off guard. If you're looking for some decent ethnic food, give it a try. I won't frequent this location again, but it was a nice change of food culture to try out.
I liked the Mofongo that I ordered it was soft and had flavor. The fried chicken was also good. I think the place just needs to tidy up a it more. But besides that everything cool.
Let me tell you about this place I found this place looking for Hispanic food there's literally not a real representation of Hispanic food in nola other than Mexican food . But ok let's go this place it's hiding u can't see the name of the restaurant when u driving windows are extremely tinted, we walked in and there was only one server , there it's a bunch of items that they dont have on the menu we waited for about one hour in a half for our food we ordered churrasco wich it was not churrasco and we were charge for that it was expensive for no reason and the food was not it
I paid $15 for the fried pork alone and I got 6 pieces of overcooked cut up pork. The food was so bland I questioned whether I had Covid. $35 a waste and the most bland Latin American food I’ve had like.. ever. So disappointed. If you want frequent customers do better. I mean the beans were soooo bland.
The food is delicious... The service could do better. They take a long time with the orders, are under staffed and the cleanliness could improve. Still, the food is so good I’ll be coming back for more.