Very busy place. Food is great. We had dim sum here. However they don’t really follow the reservation system. We called a day before and made a reservation but when we arrived all tables are served. We waited 20min to get a table. .

First time coming here since they apparently changed ownership and name. Used to come here all the time when it was “Sam Woo”. I have to say they did a good job keeping everything the same, the place is just as I remembered from several years ago. When we first got in, we got some tea and ordered the combo with a few add on dishes. All the seafood tasted really good from the lobster to the fish to the fried seafood medley(shrimp and squid). Tasted very fresh and delicious. The sweet and sour pork was extremely tasty too, tender and had a nice mesh of sweetness paired with a shuttle and not too strong sour taste. What was surprising was the Bok Choy and mushroom medley. Every bite was tasty and savoury. Food came fast and place was just as I remembered. Only con is that it’s much more expensive than other Chinese restaurants. Just 5 dishes with soup and dessert will set you back $200-300. If you don’t mind spending the extra buck for tasty Chinese food. Then this may be the place for you IMO.

MANDATORY $2 A PERSON FOR TEA! 9 people, they charged $18 for tea WHEN NO ONE DRANK TEA! Everyone ordered drinks - coke, orange crush. We said multiple times we don’t want tea, said it’s “table charge” Unacceptable. Only place in GTA that mandatory charges $2 tea A PERSON!! It’s obvious we don’t drink tea considering everyone ordered canned pop.