Came in for the happy hour lunch menu. I got the pork chop sandwich and milk tea. I really enjoyed the food. It hit the spot, the service was fast and friendly. The place itself is quite spacious so I didn't feel cramped in.

Don't be misled that this is a Japanese/Korean restaurant. It's totally Hong Kong style. This was our second visit. Dinner time on weekdays is not full. We ordered a baked beef tongue with spaghetti in Portuguese sauce. The portion was very big, and the beef tongue was soft and tasty. We also ordered the pan fried kimchi udon with pork belly. It was pity plain by presentation, but the taste of kimchi was spot on, making it delicious.

Despite their name, they offer cha chan ten menu options. The hot milk tea is very creamy. However, the cold milk tea lacks black tea taste.