Finally made it during open hours. Wow what a delicious meal. We ordered the pupusas, pan, pastelitos, tamales, empanada and yuka frita. There were four sauces provided: a red tomato water and green tomatillo and jalapeno, a red salsa with the yuca and a red chicken base for the pan. The tamale was wrapped in banana leaves and not made with masa and lard but light, fluffy and delicious. We watched someone else fill their pupusas with the salted slaw, but we ate too soon to try. The pan was filled with sweet beets and plenty of veggies and quite worth a return visit being stuffed with juicy tender marinated chicken. The yuka was cut thick enough to be moist in the center and delicious with crunchy deep fried pork pieces somehow cooked long enough to take on the texture of chicharrons. The empanada was an unexpected treat we ordered with banana encasing beans that finished the meal with a smile.

I’m from Vancouver, Canada and this is worth the drive. The pupusas are amazing and the prices even better. I would keep coming back.

Had Salvadoran tamales and they were awesome. Unfortunately you didn't get anything else with it. No beans or salad. The 2 delicious tamales looked stark on the plate. Prices were reasonable and it was very clean.