Just arrived from Denali on a coach, checked in and headed down to restaurant. Greeted by our server Irina with a big smile and recommendations for dinner. Appetizers Caesar salad and salmon chowder were great openers. Mains of Halibut on onion bed. Good portion size, lots of rice and veg. Finished off with apple pie with caramel sauce and rhubarb strawberry cheesecake which was gluten free. Wife loved it. Cheesecake made onsite.

Not horrible for a restaurant in a hotel, they share half their menu with the neighborimg hotel restaurant. Overall the food was pretty good but you might expect more for what you paid.

The food is mediocre and way overpriced for the quality and portions. The food was very dry and the flavor, underwhelming. I don't recommend eating here.

Food was good. Our waiter was a summer worker from Bulgaria and he was very attentive and enjoyable to talk with. We had a good experience.

The best bartender ever. I am terrible with names, she worked Thursday night 4/4/24