Peking Restaurant

Would’ve been edible however just look at the sweet and sour sauce!! It jiggles like jelly and tastes horrific! The sweet and sour chicken’s sauce completely jellyfied ????!!. The chips were ok at best but they definitely don’t look appealing.. 100% the worst Chinese I’ve had. The only thing that was completely edible was the chicken fried rice + bbq ribs, they were nice actually. Avoid the sweet and sour sauce + chicken curry. Would not recommend.

Had a takeaway for 4 people from here on a Saturday, only waited 40 minutes so not bad for a busy night. The restaurant looked like it had not seen a customer in years, very drab and dreary with a cluttered bar and mandatory fish tank. Food itself was a mix, no free prawn crackers with £60+ meal so that was disappointing. Sweet and sour sauce was like congealed vinegar jelly, no flavour. Curry sauce thick and over powering of spice. Chilli beef was dreadful, dried out bits of batter missing the usual sweet fiery sauce, avoid this dish! Chicken balls great but the sauce was terrible. Lemon chicken and kung po chicken nice. Chow mein and speical fried rice was saturated in oil, there was oil left over in the dishes after serving! Spring rolls and prawn toast were great, crispy and authentic. Spare ribs tasted great too lots of flavour. With so many of our favourite dishes being dreadful from here I can’t say I would order again, couldn’t get through to the usual Chinese but will go else where next time, far too dry or greasy.

Don’t listen to any of the reviews on here, me and my family are on holiday and tried this Chinese, the front of house lady was so kind, and the food was delicious! Chicken Choi Mein and the crispy half duck was my favourite! My mum has the chicken balls with sweet and sour sauce and she loved them Would definitely recommend !!