I have tried their pho two times, and on both occasions, it was quite tasteless and plain. Do not go to this restaurant for pho. However, their bun cha (vermicelli) is much better than the pho. It has a smoky, barbecue taste and comes in a generous portion. Their spring rolls are crispy, and I love the sauces.

A basic setting, but delicious food with fast service. We got a large special peanut coconut pho made to be less spicy, chicken and spring roll vermicelli (note I don’t think there is any sauce on the noodles, just plain), and the fried spring rolls. Spring rolls and pho were our favourites! Clean and quick

Nice renovation and clean restaurant. However, the food is simply disappointing. Not much of a flavour on oth the pho and spring roll. The special pho came with just few pieces of beef only, way less than what it should be.

After eating here, we were confused about the past reviews. First pho I’ve had in years where noodles were a highlight- fresh and insanely delicious. The broth was well balanced. A very generous portion of beef in the pho- usually we have to ration the beef pieces to last until the last bites of the soup; this time we ran out of noodles before beef! Service was fast. Amenities were clean. Ambiance is trendy and comfortable.

Decent Pho at fair pricing in the area. Serving size is on the smaller end but taste is authentic. Ordered the Dac Biet and no meatballs however.