REVIEWS

(Pickapeppa)

Reviews

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Sana Naqvi
★★★★★

Started with the mango smoothie which was very refreshing especially in this summer season! For the main entree we ordered the spicy fish which hit the spot! The salad and fish was fresh and the rice is full of flavor and heavenly!! The beef curry was also good and very tender. We had the honor to meet the Master Chef Andrea and she makes everything with so much affection which shines through the wonderful flavors she is bringing to everyone. They also have a fun table that showcases the visitors from all over the world- so when you stop by make sure to bring currency from your hometown to continue this fun tradition! A must try when visiting Whitehorse!

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koopzy F
★★★★★

Very Amazing jerk chicken and oxtail. Love how tender the meats are, also love how they add roasted plantains. love how they add this salad mix with every meal (even if u get urs with rice), very nice mix of vege and fruits, nice mix of flavors.

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Tarik Aouad
★★★★★

Very tasty, and the custom spicy sauce we got was on point. Had the jerk chicken roti, and it was quite tasty. The jerk chicken salad might be a good option too. I'd go back to try the ox tail and goat for sure, I'd bet it would be very tasty and made authentic!

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Ramesh END-POLIO Ferris
★★★★☆

They say chicken soup is good for the soul, in Whitehorse it's Pickapeppa! This place is a Whitehorse Gem, that's worthy of your attention and business. Owners Andrea and David work hard to earn your business! Coming here feels more like hanging out at a friend's house and getting served a delicious home cooked Caribbean meal! When you support this restaurant you most definitely feel you are supporting local. You will be treated to warm smiles, a nice diverse menu with veggie options, great table service, as well as a nice assortment of drinks and desserts to choose from. Our group had the homemade mango smoothie (which was absolutely amazing and made me feel like I was at the beach), we also had the jerk chicken, fried plantains, Jamaican patty, curry chickpea, and Jamaican rum balls for dessert. Everything was so flavourful, and the portions were generous. Through out the restaurant there are hints of Jamaica (nice art work, bright colours) which help rid away the winter blues. If you can manage some stairs to get into the restaurant, and want to support a solid local business this is a great place to be. I suggest making reservations ahead of time.

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jason edison
★★★★★

Delicious food!! Had a Jamaican Patti and jerk chicken which was superb!! My Red stripe could have been colder but that’s my only complaint

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