I had a steak sandwich and fries, which was the best hamburger I have eaten. The rest of my family had spaghetti in one form or another. Although I enjoyed my food, that was not the case for the others. Friendly staff, they are cash only, which was a bit of an inconvenience. Will eat there again.

For starters I want to say DO NOT let the appearance from the outside make you question your decision on driving out this far in the country to eat. My wife and I both got steaks (yes we ate steaks at Pizza Farm as was suggested to to eat by a friend), she got a regular size steak (which was still quite large) and I got a large steak called the super cut ribeye. As you can see from the picture it must be around 30oz. or so. It's a good inch and a half thick and cooked on an open flame. Not a lot of season used they just let the quality meat speak for itself. Even though I haven't eaten any pizza there yet I would highly suggest this. The onion rings are fantastic. All salad dressing is house made and the Italian herb dressing may have been the best Italian dressing I've ever tasted.

This is a small resturant that offers not just pizza but steaks of all kinds pasta's as well my favorite is the lasagna and the deep fried loaded baked potato and my husband enjoyed the T-Bone steak. If your hungry and want a different flavor give them a visit their hours is Fri Sat and Sun from 5pm till 9pm. The service was very pleasant the staff very nice. I give it 5 stars. TRY THEIR LOADED DEEP FRIED BAKED POTATO ITS GREAT

Can't really rate the food. Got inside to see do not take cards. Cash or check only. I don't always have cash and the web don't say anything about it

1.5 hours to get food, everything in the building is disgusting, when we finally got food it was WRONG and overcooked. This by far was the worst dining experience of my 52 yrs. I wonder if the health dept even knows they are there. They only take CASH. I feel very fortunate to have not gotten sick but after all I was only able to eat about 1/3 of my shoe leather steak. It looks as though the cook has no business in the kitchen but as I understand he runs off most employees by cussing at them.