Reviews
Jan 2024: Another wonderful dining experience at the sushi bar. I did, apparently, spell Anang's name correctly and it was a pleasure to see him again. My wife and I received a proffered special (salmon with cucumber and spicy mayo). I'm NOT a huge fan of raw salmon but, with the cucumber and spicy mayo it was delectable, absolutely delicious. I let Anang provide a suggestion for one of the rolls (he suggested the dancing dragon roll) and I ordered the trusty spicy yellowtail roll to accompany it. We also got gyoza to split and my wife ordered the chicken and shrimp hibachi. As before, the portions and quality of the food made it a very good value. It's not cheap or even inexpensive however, it's worth every penny! Amazing experience WELL worth the price of admission. Dec 2023: My wife and I sat at the sushi bar while Anang and Mardi (I'm sure I've spelled those incorrectly) were making sushi. They were easy to speak to and we chatted when they weren't busy. We were seated immediately and our drink order was taken soon thereafter. It took a little long for our order to be taken, not obscenely long, just a little longer than I thought normal (probably appropriate for the number of customers). We each ordered the chicken hibachi and a roll, one Alabama roll and one spicy yellowtail roll. The food was amazing! The soup and salada came out almost instantaneously. The soup was good and the salad with ginger dressing want bad at all (the ginger salad has a distinct sweet flavor, unique from any other I've had). Mardi (sp) proffered us a pair of salmon (belly) nigiri. I am NOT a fan of uncooked salmon in general but I understand the customs of the sushi bar and was going to eat it anyways. I am glad I did. It was delicious. The spicy yellowtail roll came out first and looked awesome, followed shortly by the Alabama roll and the chicken hibachi. The Alabama roll was hot and fresh as was the spicy yellowtail roll. The chicken was expertly cooked, not dry or chewy at all. The noodles were flavorful and the fried rice was light and airy. My wife often passes on her vegetables but ate almost all of them. Will return soon!
The food is amazing to start off. The service was phenomenal. My son was afraid of the chef and another employee made him a paper crane to help him get through it. So nice and friendly. Definitely will be eating here anytime we want hibachi. Love the atmosphere. Very clean and professional.
The hibachi chefs are amazingly entertaining, the food flavors are marvelous, the restaurant is beautiful. 10 stars overall!! (Steak and chicken hibachi was so good I forgot to take a pic!)
| Monday | 11:00 am - 2:00 pm, 12:00 am - 9:00 pm |
|---|---|
| Tuesday | 11:00 am - 2:00 pm, 12:00 am - 9:00 pm |
| Wednesday | 11:00 am - 2:00 pm, 12:00 am - 9:00 pm |
| Thursday | 11:00 am - 2:00 pm, 12:00 am - 9:00 pm |
| Friday | 11:00 am - 2:00 pm, 12:00 am - 10:00 pm |
| Saturday | 11:00 am - 10:00 pm |
| Sunday | 11:00 am - 9:00 pm |
| Monday | 11:00 am - 2:00 pm, 12:00 am - 9:00 pm |
|---|---|
| Tuesday | 11:00 am - 2:00 pm, 12:00 am - 9:00 pm |
| Wednesday | 11:00 am - 2:00 pm, 12:00 am - 9:00 pm |
| Thursday | 11:00 am - 2:00 pm, 12:00 am - 9:00 pm |
| Friday | 11:00 am - 2:00 pm, 12:00 am - 10:00 pm |
| Saturday | 11:00 am - 10:00 pm |
| Sunday | 11:00 am - 9:00 pm |
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