SOHO BAKERY & DESSERTS

Cash only. Desserts/buns are MASSIVE here. What I tried: Luncheon meat and egg bun (nice bread, a bit sweat, HUGE, egg was actually tamago. A nice surprise) Coconut and matcha tart & black sesame tart: The tart shells were nice. Due to the coconut flakes, expect a crumbly filling for both. Matcha flavour was weak, black sesame flavour was strong. With these prices and portion sizes, I would definitely go back. It's a meal, not a snack.

Decided to drop by and picked up some eggs tarts with the flakey crust, but they were all sold out by the afternoon. We were disappointed, since people were raving about it online. So we decided to try the eggs tarts with a different crust as it was still available. It was okay and not overly sweet. We paid with cash.

Love this bakery since its opening. The flavour of the stuffing and quality of the buns (bread)& tarts are good and consistent. You can taste the use of good quality flour in the buns . Somehow I favour their buns more than other reputable bakeries (luc_lus or Pan__h) or bakery in the Asian supermarket, same as my child! The fillings of the chicken tarts and BBQ pork buns are huge. Also frequented the store in Richmond Hill too. Same good quality . I think the Woodbine location has better quality control. Favourites ??? ??chicken tart, ??? BBQ pork bun, ??? cream bun, ??? HK style pineapple bun, ???pork floss bun Great value in the taste and size of bread, tarts