Flight delayed, figured I'd get a burger. 20 buck burger, and to get fries, an upgrade from potato chips was an addition 2.50. Burger was small but was not horrible with a handful of frozen shoe string fries, nothing to write home about (that and the burger), and to top it off, a 4 dollar glass of coke and ice. The staff never came back to see if I needed anything, like a refill. I had to get up to leave to get anyone's attention. Then she got me the 30 dollar bill. I do not plan on going back here ( I should have read the reviews before going in)

Had to seat ourselves, server left us for 20 minutes when a different server came, told me they had something specific I requested. When my plate arrived I was told they don't have that sauce there...well she told me you did... and my order was missing half it's chicken. Super small portion and the chef argued with me about how my sandwich is normal portion. Said to me "airport food at airport prices". The nerve. Got the grilled chicken club. Do not recommend !!!!

Tap & Pour at Terminal 3's B3 gate is a culinary gem, elevating the airport dining experience to new heights. The star of the show is undeniably the Chicken Finger and Fries combo, a symphony of flavors that delights the taste buds. From the first bite, the crispy exterior of the chicken fingers gives way to tender, succulent meat. The breading is expertly seasoned, striking a perfect balance between savory and subtly spiced. Each piece is a testament to culinary craftsmanship, delivering a satisfying crunch without being overly greasy. Accompanying the chicken, the fries are a revelation in themselves. Golden brown and perfectly seasoned, they provide a satisfying contrast to the protein-rich main dish. The portion size is generous, ensuring that even the heartiest of appetites will be satisfied. What sets Tap & Pour apart is their commitment to quality. Despite the hustle and bustle of an airport setting, the service is prompt, and the food is consistently fresh. The ambiance, though within the confines of an airport terminal, manages to create a welcoming and cozy atmosphere. The menu is thoughtfully curated, offering a variety of dipping sauces that take the chicken fingers to the next level. Whether it's tangy barbecue, zesty honey mustard, or classic ketchup, each sauce complements the dish in its own delightful way. The staff at Tap & Pour contribute significantly to the overall positive experience. Friendly, attentive, and knowledgeable about the menu, they enhance the dining journey. It's evident that the team takes pride in delivering a memorable dining experience, even in the midst of a bustling airport. While some airport restaurants may prioritize speed over quality, Tap & Pour finds the perfect balance. The Chicken Finger and Fries combo is served efficiently without compromising on the meticulous preparation that makes it stand out. In conclusion, Tap & Pour at Terminal 3's B3 gate is a culinary haven for travelers seeking a delectable and satisfying meal. The Chicken Finger and Fries combo is a masterpiece, showcasing the restaurant's dedication to quality ingredients, skilled preparation, and exceptional service. Whether you're a weary traveler or a discerning food enthusiast, this establishment is a must-visit for a taste of excellence in the midst of your journey.

The management should be ashamed. Zero clean tables. One server in the whole bar. No bartender. I cleared my own table and asked for a rag to wipe it. The server couldn't find a cloth. I searched the whole FOH and could not find a Sani bottle. 15 minute wait to order when a second server showed up and then 27 wait for food. $40 for this food. @yyz should revoke their lease; if the health department doesn't shut them down first. Absolutely unbelievable.

Just unbelievable. Something you would never expect to experience in Canada. Imagine, 8AM, Party of 6 people, walking into empty restaurant for a breakfast and wanted to sit together. Extremely rood waitress, which didn't even bother greeting us at the front, says we can not sit together because section with a large table is closed and joining tables is not allowed. Again, it's an empty restaurant. Totally unacceptable !