REVIEWS

(The Happy Hog)

Reviews

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Troy Dickson
★★★★☆

The food was good and the service was quick and friendly. The BBQ seemed to have been cooked a little too long, but it was ok. The mac and cheese and the fried chicken sandwich hit the spot. I'd go back.

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Stacey Cardwell
★★★★★

Wonderful little place in Pearisburg. The Philly Cheese Steak was delicious. Husband got the smash burger and loved it. My son got the seared pork chop and said it was amazing and my daughter loved their Mac n cheese.

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Emily Waddell
★★★★★

What an absolutely amazing gem. We stopped here on our way home from a long trip, and I'd honestly make another long trip (from Floyd county) just to eat here. I got blackened chicken thighs with cheddar grits and hand cut fries, everything was extremely well seasoned, and abundantly portioned for $12, I'd expect to pay double that anywhere else. My husband got a fried Nashville hot chicken sandwich and collards, and both were delicious. The collards were amazing. Our drinks stayed full the entire time, we had excellent, kind service, and our bill was less than $30. And to have gluten free options to boot? Cannot say enough good things about it!

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Dottie Mae Atkins-Neikirk
★★★★★

Best collards I have EVER HAD ~ I strongly recommend the Pork Rinds (freshly made to order), Chicken Sandwich, Fried Catfish, Collards (of course) and Biscuit and Gravy (brunch favorite). Save room for the Peanut Butter Pie! YUMMY! On occasion there is a smiling baby saying Hi..... How could you not BE HAPPY ~

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Marketing Mom
★★★★☆

Had the deviled eggs which were great! We ordered the chicken sandwich with fries and bbq sandwich with side salad (extra $). Everything tasted wonderful! One staff working tables and register and she did great handling 6 tables and to go orders. Surprised to not see more smoked or bbq items on menu. Nice local corner spot.

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