The best seafood I've had, hands down. 4 of us went and ordered quite a variety of meals and appetizers. Every single item was the best tasting version of whatever it was that all of us had. We make an annual trip to the area, and this will always be a stop on the list for the foreseeable future.

Stopped in for the first time the other night. Didn't know what to expect due to mixed local reviews. Also being from the coast, I'm skeptical of seafood places in the mountains...that being said, I had the parmesean grouper and my special lady friend has the blackened grouper. Both were on point and the portions were surprisingly big. Chef Rusty knows exactly how to prepare grouper. Cooked perfectly with a crispy outer crust and still tender and delicious on the inside. The blackened grouper was awesome as well. Amanda our server was extremely friendly and made us feel welcome. Clam chowder was also great. Best sweet tea in town. We will be regulars now. Give them a shot, and judge for yourself. and try the cake!

I had their clam chowder and I’ve never been served a clam chowder with so many fresh clams in it before! Really good. When you sit down , they bring you a seafood spread and crackers, it’s delicious. I had the flounder and crab cake, greens, cheese grits. Excellent! The staff is so friendly and happy, great atmosphere! I’ll be going back frequently! Just wish I’d gone before now.I can’t recommend this place enough! It’s hard to find good seafood when you are not in the coast, but this place has it!