Reviews
Tried Boar for the first time here it was fantastic, they also have Elk to try too. Their specials of the day are fantastic. Had a great server too. The only downside to the food was they put spicy sauce on almost everything so if you have low tolerance to spice make sure to ask that they don't put it on. The place was cozy and had comfortable chairs. However, there was no AC. It was incredibly hot in the restaurant, very uncomfortable. Also note the cheesecake is not actually NY style it's more along the lines of Japanese cheesecake.
We’re still here! Even when they were short staffed tonight, the service with literally 2 people was amazing. They had a big group party, a smaller group and another couple besides us and they did amazing! I’m a well controlled Type 2 diabetic and they customized my cocktails so I can enjoy them without the sugar spike later. The steak frites and spicy beef nachos that my fiancé and I shared were delicious! Cooked and spiced perfectly! No pics of the steak frites because we INHALED those before I could take a picture lmaooo.
I had high hopes for a nice evening when I made a reservation for my wife's birthday here about a week and a half in advance for a party of 9. I had read good things about the food here but unfortunately, our experience turned into a night to forget, full of frustration and disappointment. I called, while on the way, a few minutes before our reservation to inquire about adding a 10th person. The employee on the phone seemed disinterested from the start, asking how I made the reservation. When I mentioned it was through 'Open Table' on their website, he told me they had a private party and put me on hold to speak with the manager. Upon returning, he offered a half-hearted apology with no real remorse saying "I don't know what to say, sorry." If they were aware of a private party, why were they still accepting reservations? This basic oversight caused such an unnecessary inconvenience. To add insult to injury, the manager didn't even have the courtesy to pick up the phone and address the situation directly. A simple apology or an offer to rectify the situation would have gone a long way. Instead, the lack of professionalism displayed by both the staff and manager left a bitter taste. I understand that unforeseen circumstances can arise, but the way this situation was handled reflects a lack of customer service and organizational competence. A night that was supposed to be special turned into a regrettable and unforgettable disappointment.
