REVIEWS

(The Royal Chinese Restaurant)

Reviews

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Tim Lam
★★★★★

You can’t come here without ordering the King Whole Shrimp with Garlic Fried Rice. Literally everyone around us ordered the dish and once I took a bite I understood why this dish is so popular. There was a healthy portion of minced garlic in each bite and the shrimp was really flavorful. One of our favorite dishes is Sweet and Sour Pork and we like to gauge how it stacks compared to other places. I have to say that this place does it right. The pork was cooked where it was crispy well after it was served and the meat was nice and juicy. We also wanted to try something different so we ordered the Fried Oyster with Honey Pepper and I have to say we were all really surprised at how well balanced all the flavors were. We really enjoyed our experience. This place is pretty far from us or we would most likely add it to our rotation.

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Anita
★★★★☆

First time at this restaurant. The decor is as expected for a stir-fry restaurant. Nice mix of small, mid and large-size tables available. The servers were sociable, friendly and efficient. Lots of dishes on the menu and all along the wall to choose from. Prices are very reasonable and portions are generous. Fabulous place for a delicious meal and they are open 7 days a week!

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KnockOneOutYT
★★★☆☆

Ordered 6 dishes but found 3 pretty flat in flavour. Usually ginger hot plate dish is full of flavour but again, found the flavour very flat. Noodles, pork, deep fried chicken, all excellent. I plan on going back to try other dishes.

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Tee Kar
★★★★★

A late night chinese craving was satisfied. The food met our expectations. We thoroughly enjoyed it. Our sever was extremely friendly and kind. Such a kind soul. We had a great time chatting and making jokes with him. I wish this place was open 24 hours. 10× better than perfect chinese (down the road) . I will definitely return.

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Maneesh Bidaye
★★★★☆

Fried oysters amazing. Authenticity was all there. Thought the veggie scallops and the shrimp in garlic rice was honestly really bland but once we put chilli oil and soya sauce on it, it was good. The oysters inside was also less flavourful, but the fry batter was amazing and the size of them was amazing. You can see why this place has been around so long.

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