I tried 5 O’ Clock on Deer Creek for my first time yesterday and I have to say it was the best ribeye I’ve ever had!, it was huge & probably weighed between a pound and a half to 2 pounds, it was very tender, cooked perfectly and seasoned just right also, it was so good there was no way I would mess it up with steak sauce!, the chargrilled oysters were very good also, big gulf oysters with butter, bread crumbs & plenty of cheese!, and Bubba the owner was coming around to talk to everyone in between cooking!, I will become a regular customer here!

The best steak I've had in a long time. It's a member of the Clean Plate Club. And it's been a while since I got one here. Do NOT be alarmed by the color of the fries, they are not burned! They taste fabulous! I plan to get another before the year is out!

We stumbled on this restaurant during a road trip from LA to TN. Amazing hospitality! Valerie was able to accommodate me being gluten free with a few tweaks, and my steak (and meal) was delicious! The rest of my family enjoyed the quail. Great food and great service- we hope to return if our travels take us this way again!