Tucked away behind a bus stop between a Chase Bank is this little gem that serves super authentic bao, shui mai, porridge, HK style milk tea, and more. Best time to go is in the morning when everything is fresh--I recommend the steamed chicken bun (featured in photo) that's about the size of a grapefruit and stuffed with chicken meat, hard boiled egg, black mushroom, and Chinese sausage--best part is that and a small HK style milk tea will only set you back about $3

I order the steam salted fish and pork patty over rice. I think it tastes good for the price, only for $5.50

i paid cash in december, but received cash money in my own jeans pocket. this is lucky, how you can tell a good white flour bao is to follow what european white men buys. i went in here, never saw one of those non human people. ok, you know it is good when you see me buying from them.