Wow,wow,wow the food here is good. I had the hog which has donair meat,Montreal smoked meat, and pastrami. I think if i went with a singular meat it would of been better for me, but all the meats were really good quality. Had all the veggies, had it on brown with sweet sauce and alarm sauce. One of the super cool things they do here is they season the wrap. The mix of herbs,garlic salt and regular salt on the side give it so much flavour. I can tastes deeply cooked garlic and so many flavours. I consider the donair here to be closer to a gyro, however whatever it is, it's one of the best in Edmonton for that category. Only thing I wish was different was a sweeter donair sauce.

Yummy, will be back for more wraps. Not your traditional wrap or donair, it's longer and narrower so it's easier to eat and not make a mess. They also sear it like panini style and add some spices, so good.

Have been coming to High Voltage for several years now for some of the best donairs I've ever had. Portion sizes are huge and they have a decent selection including some vegetarian options (falafel). I got the regular donair and could barely finish it. Highly recommend.