Hadn't been to KFC in over two years, so I wasn't prepared for the price shock. Even though the price has risen substantially, the quality is good. Not 'over greasy' llike some spots. Service was great. Overall, it's not so bad.

I've been here a bunch since the renovations. Long story short: this is a decent franchise with the quality of food you'd expect at a typical KFC, but their slow handling of orders is annoying. I've never eaten inside but it looks nice and clean. It's pretty tiny so I imagine it would fill up quick. That said, I've never seen more than a handful of people inside. So seating, while cramped, will probably not be an issue otherwise. The fact that they're seemingly never very busy makes the slow service a bit baffling. I've been in line at the nearby Subway with five or six people ahead of me and still gotten food faster than I have at this KFC when it's dead empty. "Waiting on fresh fries," as an excuse buys you maaaybe 3-4 minutes. After that, I have to wonder what sort of faulty deep fryer is being used to cook my food. Anyway, there seems to be plenty of staff, so that tells me the management here is complacent about upholding standards and lax in training the employees. The complete lack of urgency to actually live up to the first word in "fast food" knocks this place down a notch.

I had ordered 14 piece chicken and gravy the service was great but the chicken was overcooked and dry. The gravy was lumpy and runny. This is our go to KFC and this is the first time we had horrible food.