Overall I'd say it's only okay. The food is decent enough, but I find the atmosphere a little like it's trying to sell you and charge you on a more upscale experience while not really delivering on it. In terms of service, the actual staff that work to help you clean up the plates and such to be very attentive and very nice. I find the management type people wearing suits to be very disingenuous and just focused on trying to upsell you which I dislike.

Dinner for 10 with a new year set menu. The steamed fish was the standout dish for me. The red bean paste brought back fond memories. The king oyster mushrooms were also a highlight. The ambiance though has room for slight improvement.happy new year

Lucky seafood house~ a Cantonese Seafood Delight: The Cantonese seafood dishes here are nothing short of exceptional! Each bite is bursting with authentic flavors, transporting me to the bustling streets of Guangzhou. The freshness of the ingredients shines through in every dish, leaving me craving for more! Really love it. Wasabi-Infused Chicken: Ah, the highlight of my dining experience – the wasabi-flavored chicken! This dish took me by surprise with its bold yet harmonious blend of flavors. The kick of wasabi combined with the juicy tenderness of the chicken is a match made in culinary heaven. It's a dish I'll be dreaming about for days to come! While the cuisine and service are outstanding, I hope to see some improvements in the restaurant's ambiance. Though it's pleasant, it could benefit from a bit more attention to detail to match the excellence found in the food and service.