The pho was excellent, flavourful, and quite a generous portion even though I ordered a small. I asked for extra seasonal vegetables in the soup and got a delicious variety of veggies along with all the tasty beef bits. I got two salad rolls to go — one vegetarian and one shrimp. The vegetarian one had tofu in it, which I wasn’t expecting. It was quite good. The shrimp one was bland — too much noodle in it, and totally unflavoured. The peanut sauce was okay, a bit on the sweet idea for me. It wasn’t enough to redeem the bland noodles in the salad roll. I’d skip the salad rolls here and go for their specialty!

This is the best Vietnamese restaurant around. I come from Surrey just to eat here. It may not look like all that, but I assure you, it is. Try the iced coffee. The spring rolls are to die for. Get more than one, if you don't you'll regret it.

A Vietnamese noodle restaurant over 30 years old!!! All furnitures are 30 years old, so as the delicious beef noodle soup remain the same! And today I tried the chicken noodle soup - surprisingly the chicken broth is also rich, not easy to find good chicken noodle soup in Vietnamese restaurant. Another good one is spring roll!! Reminder: don’t forget to add their hot chili sauce (oil with chili inside) - must add!