Sang's Great Seafood Restaurant

I went here with 2 of my girlfriends, so that's 3 of us in total, and we had a good experience! We called ahead of time and booked a reservation for 8:30pm. Thank god we did because it was packed! We came here to try the Free Range chicken hot pot, and it did not disappoint. It was my first time trying it, and I absolutely love the broth. It was light, but it was still very flavourful. We then added spinach and glass noodles to soak up the soup. If you're not a huge fan of picking at the chicken bones, I'm not sure if this dish is for you. I have friends who just don't like doing the work to eat around the bones. The other dishes outside of hot pot were delicious. I absolutely loved King mushroom with Japanese tofu - I basically ate it all myself. And the crowd favourite was the beef with rice in a stone or clay pot. In total, we got: - Whole free range chicken hot pot - Spinach and glass noodle add-ins - Beef with rice in a hot pot - King mushroom with Japanese tofu - (1 beer) It was about $40 per person! I'm definitely going to come back here again and try more of their rice and stir fried dishes!

I would say this “Seafood Restaurant” is not only famous of deli seafoods dishes but also has tasty Cantonese food like Chicken Hotpot cooked with Traditional Chinese medicine and comes with its secret dip source, which is my favorite order. Great dining place with friends and family, highly recommended and don’t forget make a reservation before you come. Happy New Year ;)

I understand this is quite a popular restaurant and my review may not fit in with the rest. I felt the food was extremely subpar specially for the price. The price is not in line with the quality of the food. Now, I probably didn’t get the best experience from this restaurant because we weren’t in the mood for hot pot, so we did not try the dish for which this restaurant is known. It is possible Sang’s Great Seafood is a one trick pony and anything other than the hot pot is going to miss the mark. That was my case. The atmosphere was actually pleasant with lots of young university students eating hotpot while socializing. We ordered the Cantonese Chow Mein, garlic broccoli, and tofu with mushrooms. The chow mein was too wet, even though I specifically asked for crispy noodles. The broccoli was the best dish. The Japanese tofu deep fried was ok too but nothing mind blowing. I might try to come back here for the hotpot but I wasn’t very impressed with my first time. Note worthy is the fact I saw some small insects crawling around the table. It’s possible they infiltrated the restaurant from outside since we sat close to the door which was wide open, but it’s just not something I want to even think about when I sit down to eat.