The Barn

Less dive bar than its former iteration "Third World" but it's thankfully still a neighborhood dive. It's still listed as being black owned (hopefully that's still true). The bar is easily 20 feet of standard brews on tap, a decent variety of local IPAs and lagers in cans and bottles, a tiny wine fridge and food menu which nods to the old moniker: tacos and jerk and wings and rolls. Outdoor dining will remain after COVID abates.The restrooms seem dodgy and only the female restrooms are handicap accessible. Service isn't overly friendly or quick but it's enough of a West Philly vibe that you can linger unbothered with friends or solo. Oh! And there are pool tables.

First time here. It's real close to my house and decide to give it a try. Kudos to the chef. I had to tip him. The food was awesome!! We had Buffalo and classic fried shrimp, crab fries and seasoned fries, garlic and classic fried wings, whole wings at that, not wing dings and chicken quesadilla. The mussels and grilled shrimp were divine. We were not disappointed. We were able to sit outside for a bit but the rain pushed us inside. My only concern was it was so hot inside. No fans or anything but we pushed through. If you're looking for a neighborhood bar to chill, drink eat great food and vibe out give it a try. (Forgot to get pics of the other food)

Their audio system is awful, I have no idea what music was playing because it was distorted and the speakers were being over-driven the entire night. The liquor selection was very sad as well. Took 15 minutes to get a single bottled beer.