Great people great food what more can you ask for. I come here often with my dad and we have yet to have a bad experience.

I usually never leave negative reviews but I feel like I have to speak up on this one. My wife & I visited there today and I don’t think we will return for one big reason; the food. The waitstaff, Kenzie & Kassie were pleasant, prompt, and kind and the interior seemed clean but holy cow the food was bad. I ordered the steak & eggs w/ hash browns & toast. The steak was very small, barely cooked, and completely unseasoned. It tasted frozen (everything tasted frozen) and the mushrooms and onions on top didn’t help. The mushrooms were definitely out of a can and the onions were greasy and undercooked. The eggs were severely undercooked and were the consistency of runny mucus and again, no seasoning at all. The hash browns tasted as if they used them to soak up as much oil & grease as possible. Soggy like wet shoelaces. Note to owners; watch a single episode of Kitchen Nightmares, please. Stop putting so much money & energy into atmosphere and hire capable chefs and equip them with quality fresh food. Drop the frozen stuff, drop the canned stuff, start seasoning your food.

Good solid place to go grab breakfast or lunch. Spacious interior, you will not be cramped or crowded in here. The patrons, while a ton of regulars, still all made you feel welcome when you came in. Staff was great! We didn't ever have to ask to have anything refilled or brought to us. All in all, a solid place to grab some breakfast food with your coworkers before work or family on a weekend.